Small roasting pan dimensions are 13" long and 8.7" wide (11.5" x 7.5" inside surface area), making it perfect for cooking a small chicken, casserole, or a bit of roast beef with vegetables. This lightweight yet durable pot heats up quickly and distributes heat well for efficient cooking.
For juicy and tender meat, the domed lid prevents moisture and heat from escaping, resulting in deliciously soft dishes every time, without the need for constant basting.
Naturally nonstick, these roasting pans are crafted with a core of carbon steel and covered inside and out with a layer of natural enamel. The black and white speckled stoneware pots provide the benefits of nonstick without the worry of chemicals, and they do not react to acidic foods.
For healthy cooking, these nonstick pots are 100% natural and chemical-free, ensuring that no unwanted substances go into your food. Additionally, they will not stain or retain flavors or odors from previous cooking sessions.
Dishwasher safe, simply toss your nonstick oven roasting pan into the dishwasher after cooking, or hand wash by wiping down with a paper towel and rinsing under warm, soapy water before drying.