Small 13" long and 8.7" wide roasting pan for cooking smaller dishes like chicken, casserole, or roast beef with vegetables. Lightweight but durable, heats up quickly and distributes heat well for efficient cooking.
Domed lid traps heat and moisture for moist and tender meat every time without frequent basting.
Nonstick pan made with carbon steel core and natural enamel coating for easy cleaning and no worries about chemical reactions with acidic foods.
Chemical-free and natural nonstick pots for healthy cooking and easy cleaning in the dishwasher or by hand. No staining or retaining of flavors or odors.