The only USDA-recommended method for canning vegetables, meats, poultry, and seafood
Also functions as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Also useful as a large capacity pressure cooker
Crafted from warp-resistant heavy-gauge aluminum for fast, even heating; Compatible with regular and smooth-top ranges; 12-year extended limited warranty
Deluxe pressure dial gauge measures the complete range of processing pressures; Especially crucial for higher altitudes
Extra-large size is ideal for big canning jobs; Includes canning/cooking rack and comprehensive 76-page instruction and recipe book
Mason Jar Capacity: 26 Half-Pints, 20 Pints, 7 Quarts