The US Department of Agriculture recommends only one safe method for canning vegetables, meats, poultry, and seafood
Can also be used as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Also works well as a large capacity pressure cooker
Made of heavy-gauge aluminum to prevent warping and ensure fast, even heating; Suitable for regular and smooth-top ranges; Comes with an extended 12-year limited warranty
The deluxe pressure dial gauge accurately measures the full range of processing pressures; Particularly crucial at higher altitudes
Extra-large size is perfect for large canning tasks; Includes a canning/cooking rack and a comprehensive 76-page instruction and recipe book
Capacity: 26 Half-Pints, 20 Pints, 7 Quarts for Mason Jars